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working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

book chapter

The youth dividend and agricultural revival in India

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

project paper

Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: June 2020–August 2023

We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an

After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).

journal article

Double jeopardy: COVID-19, coup d'état and poverty in Myanmar

Myanmar experienced multiple COVID shocks as well as a military takeover in February 2021.

working paper

Pulses sector assessment: Pre- and post-monsoon 2021 and 2022

The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced production costs and irrigation requirements.

brief

Myanmar’s agrifood system structure and drivers of transformation

Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.