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book chapter

The political economy of bundling socio-technical innovations to transform agri-food systems

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

book chapter

Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

journal article

Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh

We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers.
journal article

The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh

The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.

journal article

Games for experiential learning: Triggering collective changes in commons management

As resource users interact and impose externalities onto each other, institutions are needed to coordinate resource use, create trust, and provide incentives for sustainable management.

discussion paper

Common lands in India: Spatial distribution and overlay with socioeconomic and environmental indicators

Common pool resources provide important socioeconomic and ecological benefits for local communities and beyond, with around 2.5-3 billion people depending on commons for their livelihoods and other needs globally.