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working paper

The impacts of production and price shocks on the coffee industry in PNG

Coffee is one of Papua New Guinea’s leading agricultural export in value terms, accounting for 156 million USD of export earnings in 2021 (FAOSTAT, 2023), 13 percent of agricultural export revenues and 1.4 percent of total export revenues.

report

2023 PNG Rural Household Survey Report

From May to December 2023, the International Food Policy Research Institute (IFPRI) implemented a rural household survey that collected detailed data on rural household food consumption and expenditures, agricultural production practices, employme

factsheet

CACCI country profile Papua New Guinea

Papua New Guinea ranks among the countries most at risk to natural disasters and climate change (World Bank, 2021).

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

journal article

Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean regions: Insights from Demographic and Health Surveys

Anaemia is a global public health problem affecting 800 million women and children globally.

working paper

Improving agricultural value chain coordination and gender inclusiveness in PNG

The welfare of Papua New Guinea’s (PNG’s) population depends on domestic agriculture productivity and stability. As of 2019, value-added from the agriculture, forestry, and fishing sectors totaled approximately 17 percent of GDP.

project paper

Papua New Guinea food price bulletin: July 2022

This bulletin presents food price data compiled by the International Food Policy Research Institute (IFPRI) and Fresh Produce Development Agency (FPDA) from markets across the country to track food price trends and inform policymakers.