This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022.
The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IF
On February 24, 2022, Russian troops entered Ukraine, sparking one of the most intense conflicts in recent years. As of September 2023, the conflict is still active and continues to raise concerns.
The prices of many agricultural commodities, including many staple grains, started to increase in mid-2020 partly due to supply chain bottlenecks associated with the outbreak of Covid-19.
The prices of staple grains began rising in mid-2020, reflecting higher fertilizer prices and the supply chain bottlenecks caused by the outbreak of Covid-19, and increased sharply following the Russian invasion of Ukraine in early 2022.
Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat.
Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.
After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.
The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic.
Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development.
The global burden of diet-attributable type 2 diabetes (T2D) is not well established.
When Russia invaded Ukraine in February 2022, the conflict quickly sparked fears of a global food crisis. Food prices were already high in the wake of the COVID-19 pandemic, and many countries were facing serious food insecurity.
High food prices and supply disruptions triggered by the Russia-Ukraine war are hitting Middle Eastern and North African (MENA) countries like Egypt, Sudan, and Yemen hard, partly due their heavy dependence on wheat imports.
Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.
The Group of Seven wealthy nations (G7), currently led by the German presidency, has put a welcome focus on the global food insecurity and nutrition crisis unleashed by the war in Ukraine, with the most severe impacts falling on vulnerable populat
The Russian invasion of Ukraine is likely to have serious consequences for global food security.
The World Trade Organization’s 12th Ministerial Conference (WTO MC12) takes place June 12–15, 2022, in Geneva — two years after the pandemic forced members to postpone the meeting’s original schedule.
Food security in West Africa has been deteriorating since 2015: The proportion of the population affected by undernutrition rose from 11.5% in 2015 to 18.7% in 2020, a total of 75.2 million people.