The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.

This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).

With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.

Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.

West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.

Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.

Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.

Background: Micronutrient deficiencies affect over one quarter of the world’s population.