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América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.
This study evaluates the impact of Africa RISING, a large-scale sustainable intensification (SI) program that has been implemented in Central Malawi’s Dedza and Ntcheu districts beginning in 2012.
On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to
This report provides an overview of discussions that transpired during the outreach event titled "Scaling up Experiential Learning Tools for Sustainable Water Governance in India." Held in New Delhi, India, on October 18th, 2023, this event served
Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.
Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.
Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.
report
From climate risk to resilience: Unpacking the economic impacts of climate change in Mozambique
Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
As a result of growing food demands, more affordable drilling and pumping technologies, and climate change, groundwater resources are rapidly depleting in many places around the world.
Over the past two decades, Vietnam’s GDP per capita has grown ninefold. Concurrently, its agricultural sector has transformed to a strong commercial orientation.
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Africa, a continent of immense potential, stands at a crucial juncture.
The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IF
We present results from large ensembles of projected 21st century changes in seasonal precipitation and near-surface air temperature over Africa and selected sub-continental regions.
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy in a transboundary river basin, contributing to a t