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book chapter

Tracking key CAADP indicators and implementation processes

In the 2003 Maputo Declaration on Agriculture and Food Security, African heads of state and government resolved to urgently implement the Comprehensive Africa Agriculture Development Programme (CAADP)—a continent wide framework for reducing povert

brief

Advancing research, policy, and capacity for food system transformation: Synthesis of achievements from the feed the future innovation lab for food security policy

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

report

Advancing research, policy, and capacity for food system transformation synthesis of achievements from the Feed the Future Innovation Lab for Food Security Policy

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

discussion paper

Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve f

report

2012 Annual Report

discussion paper

Institutional and capacity challenges in agricultural policy process

This paper is an exploratory study that looks at early stages of the decentralization and other reforms in the policymaking and planning processes in the Democratic Republic of Congo (DRC).

discussion paper

Plant genetic resources for agriculture, plant breeding, and biotechnology

"Local farming communities throughout the world face binding productivity constraints, diverse nutritional needs, environmental concerns, and significant economic and financial pressures.