The data in this study were collected to assess preferences with respect to drip irrigation systems, which was promoted under Punjab Irrigated-Agriculture Productivity Improvement Project (PIPIP) in Pakistan.
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The impact of Bt Cotton on farmers’ health in Pakistan
Despite substantial research on the economic impacts of Bt cotton, there is still limited work on the technology s impacts on human health, particularly the impacts associated with reductions in pesticide use.
Achieving food and nutrition security is a complex challenge. This is especially true in South Asia, where 40 percent of the world’s poor—who survive on less than US$1.25 a day—live and 21 percent of the population is undernourished.
Costs of undernutrition in Pakistan
Undernutrition leads to large monetary costs to an economy, which come most directly from higher mortality/premature death, a higher incidence of illnesses, and lower productivity due to nutritional deficiencies.
Growth and poverty reduction in Pakistan
Over the last two decades, Pakistan has made significant progress in reducing all measures of poverty.
Can stronger political competition improve rural livelihoods in developing countries?
Nutrition history in Pakistan
The Government of Pakistan (GoP) has begun to place increasing policy focus on nutrition and food security.
The Pakistan Rural Household Panel Survey (PRHPS) 2014, Round 3 is the third round of the PRHPS; Round 1 and 2 were conducted in 2012 and 2013 respectively.
In the face of increasing environmental stresses, there is a critical need to improve water-use efficiency in many arid and semiarid agroclimatic zones.
Aspirations and the role of social protection: evidence from a natural disaster in rural Pakistan
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.