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Food transfers, cash transfers, behavior change communication and child nutrition: Evidence from Bangladesh
This paper reports the results of two 2-year randomized control trials in two poor rural areas of Bangladesh.
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region
There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.
Recent collaborative CGIAR research has developed a prototype for tracking district-level costs of a healthy diet using monthly eSoko data.1 High frequency monitoring of diets allows for near real-time generation of insights on price impacts on di
Building organizational resilience of public extension system during pandemic in Enugu State Nigeria
The study identified potential changes in the public extension system that could contribute to food system transformation during the pandemic.
Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
IFPRI Malawi Monthly Maize Market Report, April 2024
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi to provide clear and accurate information on the variation of maize prices in selected markets throughout Malawi. All prices are reported in Malawi Kwacha (K).
Perceptions towards management of acute malnutrition by community health volunteers in northern Kenya
Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.
We have analyzed rice productivity and profitability data for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024.
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.
Assessing the impact of rice price stabilization policies in Bangladesh: Results from a stochastic spatial equilibrium model
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)?
This study examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households’ welfare using household data from the nationally representative Situation Assessment Survey of Agricultural House
Soil quality evaluation for irrigated agroecological zones of Punjab, Pakistan: The Luenberger indicator approach
This article describes the construction of the Luenberger soil quality indicator (SQI) using data on crop yield, non-soil inputs, and soil profile from three irrigated agroecological zones of Punjab, Pakistan, namely, rice–wheat, maize–wheat–mix,
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
In this paper, we explore the current levels and participation of crop commercialization by Rwandan smallholder farmers.