The United Nations Food Systems Summit (UNFSS), held in September of 2021, aimed to move food systems transformation to the top of the global policy agenda.
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América Latina es el continente que se ha movilizado en forma consistente en cuanto al desarrollo, la adopción e implementación de estrategias de protección social que cubren aspectos de salud, nutrición, educación y trabajo entre otros factores d
working paper
Reflexiones sobre las políticas alimentarionutricionales de la Argentina, antes y durante la pandemia del COVID-19
El nuevo Gobierno de la Argentina lanzó a principios del año 2020 el Plan Argentina contra el Hambre (PACH) (Res.
A nivel mundial, América Latina es la región en desarrollo que presenta la más alta prevalencia de sobrepeso y obesidad (SOFI 2019).
working paper
Guess what’s for dinner tonight? The role of packaged food and soft drinks in global obesity
The percentage of population suffering from overweight or obesity is increasing worldwide, both in developed and developing countries, and for all subpopulations of age and gender (although data on the incidence of those problems seem to differ so
book chapter
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
working paper
Food systems, obesity, and gender in Latin America
With more than half the population affected by overweight (58%) and almost a quarter (23%) suffering from obesity, Latin America is experiencing an unprecedented health crisis that impacts most of the countries in the region (FAO 2017).
The ASTI benchmarking tool enables cross-country comparisons and rankings of key agricultural R&D spending and capacity indicators.