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journal article

Paths out of poverty: International experience

The global community has committed, as the first priority of the Sustainable Development Goals (SDGs), to end poverty in all its forms everywhere.

journal article

Poverty reduction through the development of inclusive food value chains

Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction.