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report

Repurposing agricultural policies and support: Options to transform agriculture and food systems to better serve the health of people, economies, and the planet

2022
| by Madhur Gautam, David Laborde Debucquet, Abdullah Mamun, Will Martin, Valeria Piñeiro and Rob Vos

The report finds that repurposing a portion of government spending on agriculture each year to develop and disseminate more emission-efficient technologies for crops and livestock could reduce overall emissions from agriculture by more than 40 per

report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

2020
| by Michael Morris, Ashwini Sebastian, Viviana Maria Eugenia Perego, John D. Nash, Eugenio Diaz-Bonilla, Valeria Piñeiro, David Laborde Debucquet, Timothy S. Thomas, Pradeep Prabhala, Joaquin Arias, Carmine Paolo De Salvo and Miriam Centurion

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

brief

Meeting the nutrition and water targets of the Sustainable Development Goals: achieving progress through linked interventions

Research for Development (R4D) Learning Series
|
2018
| by Claudia Ringler, Jowel Choufani, Claire Chase, Matthew McCartney, Javier Mateo-Sagasta, Dawit Kelemework Mekonnen and Chris Dickens

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?