A flood-modeling approach that integrates across spatial zones to assess the annual probability of population exposure & improve adaptation planning and policies.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.

Links found between girls who participate in India’s national school meal program and key nutrition & health benefits that carry over to their children.

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

The formation of world-class megalopolises has been a goal of urban development agencies around the world owing to their economic advantages.

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services.

COVID-19 and the measures governments have put in place to prevent its aggravation have triggered an economic recession that will increase poverty rates and hunger.

Policy packaging offers citizens better scope for assessing trade-offs in policy attributes and policymakers the opportunity to make unpopular reforms, including those needed to achieve healthy and sustainable food system transformation, more pala

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.