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book chapter

Introduction: Building resilient African food systems after COVID-19

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.

book chapter

The impact of COVID-19 on staple food prices: Location matters

This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa.

book chapter

ATOR 2021: Summary and conclusions

The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.

report

Weathering the storm:

Agriculture is crucial for development in Africa, as the majority of the population lives in rural areas and at least 70 percent of the workforce is engaged in agriculture.