We assessed the potential effectiveness of human milk banking and lactation support on provision of human milk to neonates admitted in the newborn unit (NBU) at Pumwani Maternity Hospital, Kenya.

Children's consumption of ultra-processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern.

Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.

In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron-deficiency anaemia prevalence is 26%.

Nutrition-sensitive agriculture programmes have the potential to improve child nutrition outcomes, but livestock intensification may pose risks related to water, sanitation and hygiene (WASH) conditions.

Anaemia is a global public health problem affecting 800 million women and children globally.

Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.

Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes.

Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.

Uttar Pradesh, situated in the northern part of India, accounts for 7.3 percent of the country’s area, includes 75 districts subdivided into 822 blocks, 97,914 populated villages, and 915 cities and towns (Uttar Pradesh State Government 2017).