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Shifting Chinese diets for a win-win of health and the environment

2021
| by Fangfang Sheng, Haixiu Gao, Shenggen Fan, Kevin Z. Chen, Yumei Zhang, Chen Zhu and Qiran Zhao

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons