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working paper

Políticas fiscales para mejorar el acceso económico a dietas saludables

Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.

report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

book

Agricultural extension: Global status and performance in selected countries

How can extension services best help small farmers meet today’s challenges? This global study points to ways to improve outcomes, enhance financial sustainability, and achieve greater scale. 

book chapter

Brazil

This chapter examined perceptions of family farmers and extensionists regarding extension services resulting from the agricultural extension policy in Brazil.

book chapter

Conclusions and policy implications

The two objectives of this book are to assess extension and advisory services in a cross-country comparative context in the following ways: 1.

book chapter

Introduction and motivation

Agricultural development is critical to the livelihoods of more than a billion small-scale farmers and other rural populations in developing countries.

journal article

How countries can reduce child stunting at scale: Lessons from exemplar countries

Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.

discussion paper

The migration propensity index: An application to Guatemala

International migration has grown rapidly over the past two decades, at an annual rate of 2.4%, prompting increased interest in identifying the root causes of outmigration and the population groups more likely to emigrate.

working paper

Revising public agricultural support to mitigate climate change

Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.