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Your search found 18 results.
journal article

How Denmark, England, Estonia, France, Germany, and the USA pay for variable, specialized and low volume care: A cross-country comparison of in-patient payment systems

Background: Diagnosis-related group (DRG)-based hospital payment can potentially be inadequately low (or high) for highly variable, highly specialized, and/or low volume care.

book

The 1.5 billion people question: Food, vouchers, or cash transfers?

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

factsheet

2015 Nutrition country profile: United States of America

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

journal article

Comparison of US birth weight references and the International Fetal and Newborn Growth Consortium for the 21st Century standard

booklet

2012 Global food policy report: Overview [in Chinese]

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
booklet

2012 Global food policy report: Overview

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
booklet

2012 Politiques alimentaires mondiales rapport: Aperçu

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
book

2012 Global Food Policy Report

IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.

discussion paper

The human right to food as a U.S. nutrition concern, 1976-2006

For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition have explored the possibility of making the human right to food (HRF) the moral and legal cornerstone of U.S.