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Your search found 21 results.
journal article

The evolution of symbiotic innovation, water, and agricultural supply chains

The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.

working paper

Revising public agricultural support to mitigate climate change

Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.

factsheet

2015 Nutrition country profile: United States of America

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

booklet

2012 Global food policy report: Overview [in Chinese]

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
booklet

2012 Global food policy report: Overview

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
booklet

2012 Politiques alimentaires mondiales rapport: Aperçu

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
book

2012 Global Food Policy Report

IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012.

discussion paper

Do direct payments have intertemporal effects on U.S. agriculture?

The question whether production flexibility payments to farmers are likely to be minimally trade distorting is considered in an inter-temporal and economy wide context.