How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition.
Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.
Governments, donors and others must step up to protect current and future generations from the devastating effects of malnutrition, as well as to prevent acute food insecurity.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.
The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.
Food and nutrition security is at the forefront of policy making around the globe. This study focuses on a number of Eurasian countries, namely the Russian Federation, Kazakhstan, Uzbekistan, Armenia, Tajikistan and Kyrgyzstan.
A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s Department for International Development, was held in May 2018 in London to discuss the potential of introducing biofortified foods into the UK mar
Note: For the 2017 GHI, data on the proportion of undernourished are for 2014–2016; data on child stunting and wasting are for the latest year in the period 2012–2016 for which data are available; and data on child mortality are for 2015.
Le rapport de l’Indice de la faim dans le monde 2017 (GHI) – douzième édition - propose une mesure multidimensionnelle de la faim au niveau national, régional et international.
Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt.
Der Welthunger-Index (WHI) 2017 ist der zwölfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen, auf Länder- und auf nationaler Ebene mithilfe eines multidimensionalen Ansatzes dargestellt wird.
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world.
The 2017 Global Hunger Index (GHI) report—the twelfth in an annual series—presents a multidimensional measure of hunger at the global, regional, and national levels.
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at the global, regional, and national levels.
Although enough food is produced globally to feed the world, hunger persists—largely the product of various and severe inequalities.
El informe de 2017 del Índice Global del Hambre (GHI, por su sigla en inglés), en su decimosegunda edición anual, presenta una medición multidimensional del hambre a nivel mundial, regional, y nacional.
As the issue of famine looms large, it is easy to lose sight of the progress that has been made in the fight against hunger and undernutrition.
The uneven distribution of hunger and nutrition reflects the unequal distribution of power in the food system.
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) web tool is a fully interactive online tool designed to highlight and make public the results of simulations performed with the IMPACT model and carried out