Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and

At a recent House hearing, U.S. Department of Agriculture Secretary Tom Vilsack said that USDA would terminate the Farmers to Family Food Box program.

The number of people in crisis or worse in 2019 was the highest in the four years of the GRFC's existence, reflecting worsening acute food insecurity and the growing severity of drought and economic shocks as drivers.

The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.

The Global Report on Food Crises is accepted as the reference document on the latest estimates of acute hunger in the world.

This paper reviews, from the perspective of developing countries, the recent agreement reached at the 10th WTO Ministerial at Nairobi related to export competition, including exports subsidies, food aid, export credits and guarantees, and state tr

This book is a comprehensive analysis of the impact of the 1998 floods, the response of the government, and the coping strategies of households.

This article examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets.

Food aid has played a useful role in Government of Bangladesh efforts to increase food security in the last three decades, adding to foodgrain availability, supplying wheat for targeted distribution to poor households, and helping to finance devel