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project paper

Understanding local food systems in South Asia: An assessment approach and design

Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).

discussion paper

Climate change and women’s voice and agency beyond the household: Insights from India

Women’s Voice & Agency beyond the household (VABH) has increasingly been recognized as critical to strengthening resilience, increasing women’s access to important resources, improving women’s decision-making power, and facilitating broader so

report

Hungry for gender equality: Global food 50/50 2022 report: A review of the gender-and-equity-related policies and practices of 51 organizations active in the global food system

The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o

report

2021 Annual Report

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

report

2020 Annual Report

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

journal article

How climate change interacts with inequity to affect nutrition

Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives.

report

Building resilience and adaptation to climate change in Malawi: Quantitative baseline report

Building Resilience and Adaptation to Climate Change (BRACC) is a five year program whose main objective is to strengthen the resilience of poor and vulnerable households to withstand current and future weather and climate-related shocks and stres