Private transfers, public transfers, and foodinsecurity during the time of COVID-19: Evidence from Bangladesh
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.
Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income, foreign exchange, and
the April–June 2020 quarter, the nation's agricultural sector, somewhat surprisingly, seems to have done remarkably well.
After an initial delay, Sub‐Saharan Africa (SSA) is being hit by the pandemic. Demand for exports is falling and caseloads are rising. Governments have approached this crisis with a range of policy options.