In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

The UN Decade on Ecosystem Restoration (2021–2030) frames restoration as a momentous nature-based solution for achieving many of the ecological, economic, and social objectives outlined in the Sustainable Development Goals.

Vulnerable groups have been most affected by disruption to food systems, such as lockdowns, through loss of employment and incomes. Social protection has a key role to play in times of health and economic shocks.

Despite progress, multiple burdens of malnutrition persist worldwide: 795 million people are hungry more than 2 billion people suffer from micronutrient deficiencies and over 2 billion are overweight or obese.

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.

目前，我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上，全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展，以满足日益增长且不 断变化的需求，但仍然无法满足每个人的需求。当这份报告付印时，新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际，经济和生计受到破坏之时， 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响，包括从供应链和贸易中 断，到严重的失业问题以及贫困水平上升，迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.

"Water for all" is an important concept embedded in Sustainable Development Goal 6 on Water and Sanitation. However, implementation does not currently target differential access for women and marginalised people.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.

Women’s empowerment is a process that includes increases in intrinsic agency (power within); instrumental agency (power to); and collective agency (power with).

Given the need for valid measures of women’s empowerment to monitor SDG5 and design advantages of pro-WEAI, an assessment of its measurement properties is warranted.

Chapter 9 tackles the nexus of CSA, gender, and nutrition, providing an integrated conceptual framework with entry points for action as well as information requirements to guide interventions in the context of climate change.

The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at the global, regional, and national levels.

Although enough food is produced globally to feed the world, hunger persists—largely the product of various and severe inequalities.

As the issue of famine looms large, it is easy to lose sight of the progress that has been made in the fight against hunger and undernutrition.

The uneven distribution of hunger and nutrition reflects the unequal distribution of power in the food system.