Bangladesh struggles with undernutrition in women and young children. Nutrition-sensitive agriculture programmes can help address rural undernutrition. However, questions remain on the costs of multisectoral programmes.

Measuring yield accurately is critical for evaluating the impact of interventions that aim to increase agricultural productivity but presents challenges in the case of coffee due to the long harvest period.

A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity.

The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented by in-country mobile network o

Agricultural technology adoption is an important driver of rural poverty reduction. We study take-up of a specific technology: BARI-Mung 6 (BM6), an improved mung bean seed variety, among smallholder farmers in the southern region of Bangladesh.

Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives.

This research was undertaken as part of the Women Improving Nutrition through Group-based Strategies (WINGS) study, and was aimed at understanding ways to improve agricultural practices among women farmers in India.

In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender