Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.
Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors.
Agricultural extension services play an important role in agricultural development.
The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.
Uganda is highly vulnerable to adverse impacts from climate change, including erratic rainfall patterns, prolonged droughts, and increased frequency of pests and diseases.
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.
This paper analyzed the determinants of India’s virtual water trade in crops and crop products for the period 2001 to 2020.
The past seven years have left the US trade agenda in shambles.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.