In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
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Leading the way: Foreign direct investment and dairy value chain upgrading in Uganda
Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.
Agricultural value chains, particularly in the developing world, have been going through drastic changes over the past decades.
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South
This policy note summarizes findings from a dairy value chain study in Uganda that documented the institutional and technological innovations associated with the transformation of the sub-sector from a USD 2 million industry in 2008 to a USD 150 m
Taking successful development interventions to scale is critical if the world is to achieve the Millennium Development Goals and make essential gains in the fight for improved agricultural productivity, rural incomes, and nutrition.
Uganda's rapid urbanization, particularly in the capital city Kampala, offers new market opportunities for organized farmers to supply higher value produce for emerging growth markets such as multinational supermarket chains and fast food res
"This paper uses models of irreversible investment under uncertainty to examine the investment and abandonment behavior of poor rural households.
Value chains for agriculture exports in Uganda
The export sector of the Ugandan economy has recorded tremendous recent growth. Between 2000 and 2006, the value of exports climbed from US $401 million to US $962 million, with agricultural products accounting for 60 percent of this.
Value chains for staple food crops in Uganda
The market for food staples remains central to many agricultural-based economies because staple foods constitute such a major share of household food expenditures. Uganda is no different in this regard.