The impact of food taboos–often because of religion–is understudied.

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.

We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.

Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.

Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries.

This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in Ethiopia.

Agricultural value chains, particularly in the developing world, have been going through drastic changes over the past decades.

The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.

It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for ve

Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and ca

Au cours des deux dernières décennies, l’Afrique a enregistré le plus fort taux de croissance dans l’agriculture.