The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade.

Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.

Individual farmer investments have the potential to fill the gap in public investments and be more cost-effective than large-scale irrigation. However, this development primarily occurs outside of formal systems.

Farmers, entrepreneurs, and businesses are already leading the way by expanding irrigation in response to climate variability and the growing demand for vegetables and fruit through supplemental and dry-season irrigated production.

The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to repl

It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nut

This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition i

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Over the past decade, Ghana has achieved significant reductions in hunger and improvement in nutrition of women and children. Undernourishment rate (Food Balance Sheet indicator) has declined and remained below 5% over the past decade.

The main objective of this report is to identify interventions that work and recommend options for policies and programs to eliminate hunger and malnutrition in all its forms.

This document presents a summary of a typology study done using quantitative statistical methods (discussed below) applied to micro data from the Ghana Africa RISING Baseline Evaluation Survey (GARBES) (conducted in 2014) and secondary data on env

The International Food Policy Research Institute (IFPRI) leads an associated project on Monitoring and Evaluation (M&E) of AR activities. As part of the evaluation efforts of the AR program in three regions of northern Ghana (i.e.

Most efforts to raise fertilizer use in SSA over the past decade have focused on fertilizer subsidies and targeted credit programmes with hopes that these programmes could later be withdrawn once the profitability of fertilizer use has been made c

This survey was planned and executed in order to address key policy and research questions which have arisen as priorities for the research agenda, but for which there has been a lingering data gap.

This current synthesis highlights the cross-cutting trends and challenges that emerged from the country-level data for West Africa, structuring it within five broad areas: funding capacity, human resource capacity, research outputs, research-relat

The objective of this Capacity Needs Assessment (CNA) study is to identify where and how to improve Ghana’s agricultural policy analysis, investment planning, implementation, M&E, and knowledge management.