As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.

In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati

Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.

Au cours de la dernière décennie, le Ghana a enregistré une importante baisse des cas de retard de croissance chez les enfants de moins de cinq ans.

This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale.

This data is from a study conducted with 80 directors of agriculture in Ghana’s Metropolitan, Municipal, and District Assemblies (MMDAs).

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organized by GSMA, implemented by in-country mobile network operators and evaluated by researchers from GAMOS, the

mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organized by GSMA, implemented by in-country mobile network operators and evaluated by researchers from GAMOS, the

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.

We study the validity of experimental methods designed to measure preferences for intra-household resource control among spouses in Ghana and Uganda.

Accurate understanding of peoples’ livelihoods activities is needed to inform effective policy.

Irrigated agriculture can support food and nutrition security, increase rural employment and incomes and can act as a buffer against growing climate variability and change.

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets.

Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003).

With support from PIM and USAID, researchers from IFPRI and CIMMYT together with Ghana government officials conducted a qualitative assessment of the Ghana Agricultural Mechanization Service Enterprise Centers (AMSECs) program.

Globally, countries have resorted to social distancing, travel restrictions and economic lockdowns to reduce transmission of COVID-19.

Rapid urbanization in Africa south of the Sahara continues to highlight the importance of informal retailers as a source of both food and employment for the urban poor.

Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.

As in most countries in Africa, agricultural mechanization in Ghana was slow to develop until the 1990s; however, this has changed markedly since the early 2000s.

Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems.