Agricultural technology remains under-adopted among smallholder farmers in sub-Saharan Africa. We investigate how the (perceived) quality of an agricultural input affects its adoption by means of two interventions.

Agricultural households, particularly those operating in rainfed systems in low income countries, are vul nerable to a variety of climate and market risks that pose serious threats to their well-being.

Aspirations have been shown to positively influence future-oriented behavior and ensuing outcomes. But they may also fail to do so when the aspired-to-status is too far away from the current one.

African agriculture is highly sensitive to weather variability and extreme weather shocks. The question of how weather events affect participation in agricultural employment—including from a gender perspective—remains unanswered.

Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change.

We study the determination of a common external tariff for African customs unions, using the case of the EAC.

We adopt the newly redefined marginal treatment effect (MTE) framework to examine how farmers' resource endowment and unobserved factors affect the marginal benefit of adopting sustainable intensification of agricultural practices (SI practices),

Engaging youth in agribusiness is critical for livelihoods in Africa’s rural areas where millions of youth are unemployed and face many barriers to entry into agribusiness, such as limited education and lack of land (IFAD, 2019).

African seasonal price variability for cereals is two to three times higher than price variability on the international reference market.

The agricultural sector in Nigeria is characterized by low productivity, driven partly by low use of modern technologies. Poor access to credit is seen as a key barrier to adoption of these technologies.

The climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.

Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.

Several factors contribute to the low level of improved variety use in Ethiopia.

The ever-increasing demand for water, food, and energy is putting unsustainable pressure on natural resources worldwide, often leading to environmental degradation that, in turn, affect water, food, and energy security.

Using the product-space approach and BACI dataset for the period 1995-2014, we analyze the role of agricultural value chains selected under Agricultural Policy Support Project (PAPA) in Senegal’s structural transformation process.

Sub -Saharan Africa has long been beset with food insecurity. Agriculture in the region is predominantly rainfed, which makes the sector highly vulnerable to climate variability.