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Building organizational resilience of public extension system during pandemic in Enugu State Nigeria
The study identified potential changes in the public extension system that could contribute to food system transformation during the pandemic.
Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
IFPRI Malawi Monthly Maize Market Report, April 2024
The Monthly Maize Market Report was developed by researchers at IFPRI Malawi to provide clear and accurate information on the variation of maize prices in selected markets throughout Malawi. All prices are reported in Malawi Kwacha (K).
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.
Vulnerability of Nigerian maize traders to a confluence of climate, violence, disease and cost shocks
Purpose
We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these shocks and trader characteristics, reflecting trader vulnerability.
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
Implications of urbanization, consumer awareness, and income trends on future food supplies in Senegal
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system.
A participatory framework for prioritizing climate smart agriculture innovations in rice based systems: A case study of Mali
Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.
The importance and determinants of purchases in rural food consumption in Africa: implications for food security strategies
Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.
The economic importance of cowpea in Nigeria trends and Implications for achieving agri food system transformation
Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria.
Fertilizer subsidies in Malawi: From past to present
Malawi has been at the center of the debate on agricultural input subsidies in Africa ever since it significantly expanded its fertilizer subsidy program about two decades ago.
Double booked: Effects of overlap between school and farming calendars on education and child labor
Across sub-Saharan Africa, countries with a greater percentage of overlapping days in their school and farming calendars also have lower primary school survival rates.
Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.
Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's arable lands
This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).