A food outlook report explains the past, current, and future situation of various crops in a specific geographical location.

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

Pakistan is vulnerable to climate change impacts. Like many developing countries, it is also facing the challenge of dealing with governance of climate change and restructuring associated institutions.

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

HarvestPlus seeks to select one or more wheat varieties in Pakistan to biofortify with zinc to improve the health of the Pakistani population, especially women and children.

This paper applies duration analysis to identify the factors that shorten the time until a farmer replaces one modern variety with another, and tests hypotheses concerning two salient themes of the Green Revolution: farm size differences and the r

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014.

This report analyzes input indicators of public agricultural R&D for five South Asian countries: Bangladesh, India, Nepal, Pakistan, and Sri Lanka.

Pakistan's economy relies heavily on its cotton and textile sectors.

This report presents information on the credit constraints that poor rural households face ... in nine countries of Asia and Africa ( Bangladesh, Cameroon, China, Egypt, Ghana, Madagascar, Malawi, Nepal, and Pakistan).

In February 1987, the Government of Pakistan (GOP) abolished the wheat ration shop system.

In Pakistan, where agriculture is heavily dependent on irrigation, informal water markets are an increasingly important way to provide small farmers and tenant farmers with access to ground- water.

Why do some people receive higher incomes than others with similar talents and abilities? And why do certain sources of income, such as income from farm labor and income from growing sugarcane, go to different people?

The pathways from economic and social policies to improved food security and nutrition for the poor often are not well understood. Yet each day governments decide on policies that ultimately affect their well-being.