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book chapter

Regional developments

global food policy report
|
2020
| by Ousmane Badiane, Julia Collins, Tsitsi Makombe, Fatma Abdelaziz, Clemens Breisinger, Nadim Khouri, James Thurlow, Kamiljon Akramov, Roman Romashkin, Allen Park, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Eugenio Díaz-Bonilla and Valeria Piñeiro

Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.