Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.

Climate change poses an unprecedented challenges to the world’s food systems, to food security and nutrition, and to livelihoods.

The European Union (EU)’s food system is under pressure for reform.

Better policies offer significant potential to meet the challenges facing food systems, but policy reform has often proved difficult.

While the need for policy reforms to generate more equitable, healthier, and sustainable food systems increasingly is acknowledged by policymakers and the public, the political economy dynamics to achieve this will remain sizeable in the years to

In August 2022, the Razoni cargo ship, laden with 26,000 tons of grain, navigated a narrow corridor of mined waters outside Ukraine’s port of Odessa.

The world’s agrifood systems have served society well since 1798 when Malthus anonymously published An Essay on the Principle of Population.

In both developed and developing countries, agricultural support policies provide enormous transfers of resources to agriculture—about US$817 billion per year worldwide in the 2019–2021 period (OECD 2022).¹ Some agricultural support policies, such

Coalitions—or a set of individuals and groups with shared policy preferences—lie at the heart of political economy.¹ They are also often considered central to policy change.

This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic

Today’s food production and consumption has large consequences for the environment and human health.

Central to understanding the political economy of food systems transformation is clarifying the systems that enable—or prevent—monitoring progress on transformation, setting evidence-based commitments for improvement, and ensuring accountability f

This chapter focuses on African cities and problematizes emerging food system and urban system trends and actions in these cities. The focus on Africa is deliberate.

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.

The current structure of the global food system is increasingly recognized as unsustainable.

The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs