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project paper

Examining the gender digital divide: A case study from rural Kenya

Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.

working paper

The economy-wide impact of Sudan’s ongoing conflict: Implications on economic activity, agrifood system and poverty [in Arabic]

دخل النزاع المسلح بين القوات المسلحة السودانية وقوات الدعم السريع في السودان شهره السادس منذ اندلاعه في 15 أبريل 2023، دون أي مؤشرات على انتهائه قريبا. تسببت الحرب في كارثة إنسانية حادة، دمرت البنية التحتية الرئيسية، وقيدت أنشطة التجارة والإنتاج.

book chapter

Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders

Production and marketing of fresh produce provides opportunities for small holder farmers in low- and middle-income economies to engage and benefit from high-value markets and value chains.

journal article

Liquid milk: Savings, insurance and side-selling in cooperatives

Limited access to reliable financial instruments makes it difficult for rural households to manage daily cash flows. Selling goods through cooperatives can improve savings, but cooperative income is not easily accessible when facing an emergency.

book chapter

Overview and recent challenges

This is the sixth Africa Agriculture Trade Monitor (AATM), an annual flagship publication of the International Food Policy Research Institute (IFPRI) and AKADEMIYA2063.

journal article

The new normal? Cluster farming and smallholder commercialization in Ethiopia

Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.

brief

Poverty impacts of food price increases in Kenya

Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products.

brief

Poverty impacts of food price increases in Ethiopia

After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020.

brief

Transformation of Sudan's agrifood system structure and drivers

Since the secession of South Sudan in 2011, the Sudanese economy has faced an unprecedented economic downturn caused by the loss of around 75 percent of oil revenue, civil strife, and political instability (Alhelo, Siddig, and Kirui 2023), and mor

brief

Madagascar’s agrifood system structure and drivers of transformation

Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023).

brief

Transformation of Kenya’s agrifood system structure and drivers

Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS 2022).