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journal article

Land reform and child health in the Kyrgyz Republic

Can the establishment of private property rights to land improve child health and nutrition outcomes?

report

Empowering Africa's food systems for the future

Africa, a continent of immense potential, stands at a crucial juncture.

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

journal article

Food safety and incipient modern value chains: Evidence from milk in Ethiopia

Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.

journal article

Productivity growth and the role of mechanisation in African agriculture

This paper compares agricultural productivity growth, specifically, the impact of agricultural mechanisation on total factor productivity and cereal yields, across African countries using contemporaneous and sequential Malmquist index approaches.

book chapter

Advance equitable livelihoods

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

journal article

Policy and performance in Uganda’s seed sector: Opportunities and challenges

Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.