India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.
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A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.
Data systems and their usage are of great significance in the process of tracking malnutrition and improving programs.
This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state.