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book chapter

Introduction [in Securing food for all in Bangladesh]

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

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Agricultural technology adoption in the Feed the Future zone in Bangladesh

Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.

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Economics of water resources management in Bangladesh

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

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A gender–natural resources tango: Water, land, and forest research

Gender relations shape identities, norms, rules, and responsibilities for women and men, and mediate access to, use, and management of water resources, as well as ownership, tenure, and user rights to land and forests (and related infrastructure,

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Agricultural development in a changing world

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

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Agricultural development and food security in Eastern Europe and Central Asia

Although the ECA countries are agriculturally heterogeneous in many ways, they share a common institutional history and, in certain respects, a common reform experience.

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The role of water in supporting food security: Where we are and where we need to go

Although global annual water availability is largely stable, with small increases as a result of accelerated water cycles under climate change (Oki and Kanae 2006), the demand on water resources has grown substantially over the past 50 years, due

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India

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems (Figure A).

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Irrigation to transform agriculture and food systems in Africa South of the Sahara

The contribution of irrigation to food security has been essential, and irrigated production currently accounts for 40 percent of global food production on less than a third of the world’s harvested land.

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Crop productivity and potential

Chapter 3, “Crop Productivity and Potential,” documents and explains the causal factors for the rapid expansion in crop production in Ethiopia (official estimates show an increase in production of grain crops from 16.1 million metric tons to 30.6

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Water in the COVID-19 crisis: Response, recovery, and resilience

COVID-19 has, like nothing that has gone before, revealed the “systems wiring” of the modern, globalized world, and how destructive disturbances to those systems can be.