América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
Search
Guatemala: The impact of COVID-19 and other shocks, and policy implications: Final report
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl
El sector agropecuario y en un sentido más amplio, los sistemas alimentarios, están en un proceso de ajuste y transformación impulsado por factores estructurales que se tratan de analizar en este trabajo.
Una aproximación al diseño de instrumentos financieros para proyectos del sistema alimentario
Este artículo recoge una serie de recomendaciones y experiencias desde la banca multilateral, en particular de la Corporación Interamericana de Inversiones en el período 2005-2013 para la financiación de proyectos regionales y de la Banca de Desar
This article collects a series of recommendations and experiences from multilateral banks, in particular from the Inter-American Investment Corporation in the period 2005-2013 for the financing of regional projects and the Development Bank in Mexi
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.
Regional developments
As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.
Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen
Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions
Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC).
Escenarios futuros del sistema agro-alimentario mundial: Algunas reflexiones para América Latina y Argentina
El artículo 2° de los estatutos de la Academia Nacional de Agronomía y Veterinaria indica como primer fin “a) Estudiar y contribuir a dilucidar cuestiones de índole científica y técnica relacionadas con las ciencias agronómicas o veterinarias.” De
IFPRI e IICA, con el apoyo del Secretariado de la Red para la Inversión y la Financiación de la Agricultura en Pequeña Escala (SAFIN en inglés) con sede en FIDA, organizaron el 6 y 7 de mayo de 2019 en la sede del IICA en San José, Costa Rica, un
Para alcanzar los Objetivos de Desarrollo Sostenible (ODS) en el espacio rural de América Latina y el Caribe es cuando menos necesario responder las siguientes interrogantes: ¿Cuál es el marco de políticas macroeconómicas y sectoriales que pueden
This chapter briefly discusses different aspects of macroeconomic policies and its interactions with agriculture, rural development and food security in Latin America and the Caribbean.
Fiscal policies in agriculture and producer support estimates in Latin America and the Caribbean
Fiscal policies have multiple effects on the economy and, therefore, on the agricultural sector and rural economies within it.
América Latina y el Caribe en la economía verde y azul
Los conceptos de economía verde y azul pueden tener diferentes interpretaciones.
Financing “a sustainable food future”: Some thoughts for the G20
Achieving a “sustainable food future” (the title of one of the three priorities identify by the government of Argentina for the 2018 G20 presidency) requires building food systems that, in line with the related sustainable Development Goals (SDGs)
Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ
The use of public food stocks for food security purposes is a hotly debated topic in international trade negotiations on agriculture within the World Trade Organization (WTO).
Food security stocks and the WTO legal framework
The international trading system’s ability to operate adequately is important for global economic development, poverty alleviation, and food security.