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book chapter

Food supply and security

India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.

journal article

Separability, spillovers, and segmented markets: Evidence from dairy in India

A long history of empirical research has focused on testing whether and when household consumption and production decisions are separable. If markets were perfect, household consumption would be independent of production.

journal article

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.

project paper

A gender-responsive approach to designing agricultural risk management bundles

  • Bundling agricultural insurance with risk-reducing agricultural technologies can lower the cost of insurance for farmers, but before implementing bundled solutions, it is important to analyze how these bundles would impact men and women diffe
project paper

Data issues in analyzing agri-food trade in BIMSTEC

The focus of research on international trade has recently shifted from industries and countries to firms.
journal article

Impact of the Targeted Extension Program on rice productivity in Tamil Nadu, India

Background: Based on a randomized experiment by treating one group of farmers with an extension package and the other group as usual in Thanjavur district of Tamil Nadu, India, we examined the impact of the targeted extension package on farmers’ r

project paper

Value chain surveys: What do they cover, and how well?

While agricultural value chains are rapidly evolving (Reardon, 2015; Reardon et al., 2021; Barrett et al., 2022), research attention has increasingly taken notice of the important role played by actors in the ag ricultural midstream.