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Your search found 24 results.
journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.

journal article

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.

Background
Yellow fleshed potatoes biofortified with iron have been developed through conventional breeding but the bioavailability of the iron is unknown.

journal article

Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases

Multistakeholder platforms (MSPs) are the subject of increasing attention and investment in the domain of collaborative natural resource governance, yet evidence-based guidance is slim on policy and investment priorities to leverage the MSP approa

journal article

On the origins of food loss

journal article

How countries can reduce child stunting at scale: Lessons from exemplar countries

Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.

journal article

Breaking the norm

journal article

Ethnicity and earnings in a mixed race labor market

This study examines the relationship between earnings and racial differences in a context in which various races have coexisted and mixed during several centuries, as is in many parts of the post-colonial world, and specifically Urban Peru.