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How light is too light touch: The effect of a short training-based intervention on household poultry production in Burkina Faso
This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes w
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi
Malnutrition is a leading cause of death and disability among children in low-income countries. Nutrition-sensitive interventions show promise in increasing food access and improving diets.
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria
Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income, foreign exchange, and
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.
Impact of recapitalisation and development programme on performance of land reform beneficiary farmers in KwaZulu-Natal, South Africa
Providing appropriate post-settlement support to farmers is crucial for sustainable development of smallholder agriculture in South Africa. In unravelling this, the South Africa’s Recapitalization and Development Programme (RADP) was initiated.
Farmers’ awareness and perceptions of the new farm laws 2020 in India: Empirical evidence from a household survey
In 2020, the Union government enacted three new farm laws to address the structural weaknesses inherent in the sale, marketing and stocking of agriculture produce in the regulated/wholesale markets.
The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.