Women of reproductive age are at nutritional risk due to their need for nutrient-dense diets. Risk is further elevated in resource-poor environments.

This article focuses on biofortification, which adds to the supply of minerals and vitamins provided by agriculture by increasing the density of bioavailable nutrients in staple foods.

This paper examined the ability of the FCS to capture variation in diet quantity and quality in different regions of the DRC; whether any change to the methodology of this food security indicator would structurally improve the correlation; and how

A multi-stage cluster survey was conducted in two rural rice-producing regions in Bangladesh in 2007-8 as the initial project of a HarvestPlus multi-stage research program to determine the potential impact of zinc-biofortified rice on the zinc and

This dataset is composed of two 24-hour recall surveys conducted by HarvestPlus in 2007 as a baseline for its Reaching End Users (REU) project and by AED in 2008 in the context of the A2Z project.

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations.