In this chapter, we examine this nexus, focusing on the food security function of food systems, and build the evidence base for policymakers to mainstream climate risk and adaptation solutions in food system transformation efforts.
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Today, many innovative food system transformation programs are taking place in several parts of the world, including developing, and low-income countries as well as those in Africa south of the Sahara (Benfica et al. 2023).
The 2023 ATOR aims to inform the design of the post-Malabo phase of the Comprehensive Africa Agriculture Development Programme (CAADP).
Resilience in farm technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan
Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia.
On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to
This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.
Herder-related violence, agricultural work, and the informal sector as a safety net (English)
Violent conflict between nomadic herders and settled—mostly agricultural—communities in Nigeria occurs as both groups clash over the use of land and resources, in part, due to a changing climate.
According to the United Nations, least developed countries (LDCs) account for 13 per cent of the world population but only about 1.3 per cent of global GDP and less than 1 per cent of global trade and foreign direct investment .
Qualitative fieldwork to identify CSA practices preferred by women farmers in India, Kenya, and Uganda
Promoting the adoption of climate-smart agricultural (CSA) practices is an important step toward enhancing farmer resilience to climate change.
Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.
Climate-smart agriculture (CSA) has been promoted as a framework to identify a set of solutions that simultaneously sustain agricultural productivity and incomes, increase the resilience of agriculture, and reduce greenhouse gas emissions.
Political and economic drivers of Sudan's armed conflict: Implications for the agri-food system
This study assesses the political economy of the conflict between the Sudan Armed Forces (SAF) and the Rapid Support Forces (RSF) that brought out in April 2023, resulting in massive violence, displacement, and threats to food security.
Russia’s invasion of Ukraine, a major supplier of grain to the Middle East and Africa, has triggered deep concerns over access to affordable food across the globe.
Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
Gender justice – a precondition for resilience
Women and girls in poorer countries are affected in particular ways by the multiple crises the world is currently facing.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Background Limited research on food systems and food insecurity (FI) following disasters finds contextual differences in post-disaster food systems that shape dimensions of FI.