RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant improvements in child health and nutrition in recent decades.
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PERUVIANS HAVE MUCH to celebrate in regards to the rapid progress the country has made in reducing malnutrition. In 2013, only 3.5 percent of children under five years of age in Peru were underweight.
2014 saw important developments with potentially wide repercussions in individual countries and regions
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.