Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.
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Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.
From climate risk to resilience: Unpacking the economic impacts of climate change in Mozambique
Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.
Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.
Africa, a continent of immense potential, stands at a crucial juncture.
Impact of global value chains on tariffs and non-tariff measures in agriculture and food
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives.
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers.
The United Nations Food Systems Summit (UNFSS), held in September of 2021, aimed to move food systems transformation to the top of the global policy agenda.
COVID-19 and global poverty and food security
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
In 2019, almost 45 million immigrants lived in the United States, or about 13.7% of the total population
Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p
The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.
Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.