Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

This working paper explores the state of food security and nutrition in Myanmar using 5 rounds of nationally representative household panel data collected from December 2021 to June 2023.

This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

Egypt introduced the Takaful and Karama Program (TKP), a pair of targeted cash transfer schemes in 2015.

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

Papua New Guinea continues to encourage a policy focus on food and nutrition security.

Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.

This paper provides a diagnostic of Rwanda’s food systems and the policy landscape that shapes it.

Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment is rarely assessed rigorously.

This paper presents an innovative approach to prioritizing development policy research in Sudan with the specific objective of informing the research agenda of the Sudan Strategy Support Program (Sudan SSP) of the International Food Policy Researc

Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own plots during the previous season.

The most dramatic outcomes of protracted civil conflict include increased malnutrition among children and the resulting consequences for lifelong health and prosperity. Little is known about how to mitigate the nutritional impact of conflict.

El sector agropecuario y en un sentido más amplio, los sistemas alimentarios, están en un proceso de ajuste y transformación impulsado por factores estructurales que se tratan de analizar en este trabajo.

Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries.

We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets.