There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
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The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t
Estimating the intrahousehold costs and benefits of innovations to enhance smallholder farmers’ resilience
This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.
Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations.
Ghana is home to 32 million people, 13 million of whom live in rural areas and work mostly in agriculture.
Mediation and moderation roles of resilience capacity in the shock-food-security nexus in northern Ghana
This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econo
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade.
Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone.
Individual farmer investments have the potential to fill the gap in public investments and be more cost-effective than large-scale irrigation. However, this development primarily occurs outside of formal systems.
Farmers, entrepreneurs, and businesses are already leading the way by expanding irrigation in response to climate variability and the growing demand for vegetables and fruit through supplemental and dry-season irrigated production.
Despite the adverse effects of pesticides on the environment and human health, they are a key ingredient in boosting agricultural productivity as a way of meeting global food demand.
Economic analysis of public investment in alternative agricultural water management schemes: A case study from northern Ghana
This study assesses the institutions and economics of public investments in three agricultural water management infrastructure and technologies: rehabilitation of small reservoirs, fuel-powered motorized small pumps and electricity-powered large p
Hierarchical modelling of small-scale irrigation: Constraints and opportunities for adoption in sub-Saharan Africa
This paper was selected to be included in Water Economics and Policy (WEP) Journal Editors’ choice award for 2022.
The effects of agricultural technology adoption on farm performance have been studied extensively but with limited information on who should be targeted during scaling-up.
Sustainable aquaculture development in sub-Saharan Africa
It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to ac
Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
Women’s empowerment is often an important goal of development interventions.
The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.
Our paper seeks to identify factors that inhibit and promote women’s success in seed businesses, through three case studies of women’s and men’s entrepreneurship across varying seed-related value chains and country contexts in Africa south of the