The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations.

In anticipation of the development of a safe and effective COVID-19 vaccine—the distribution of which will be a complex and sensitive issue—governments will need to assess the number and location of the most vulnerable people within their populati

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.

We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran agriculture out to 2050.

El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.

Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.